restaurant week fall 2022

Sept 12th -24th 

menus subject to change 

 

Appetizers

Country Pate

Alsace-style pork and chicken liver pâte, pistachios, Dijon 

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French Cheese

chef’s selection of 3 French cheeses, fig compote 

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Escargots

roasted garlic, herbed butter

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French Onion Soup

baguette croutons, Comté

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Entrees
 

Vegetable Tart

brown butter brie, sous-vide zucchini, roasted tomatoes, black pepper walnuts, preserved lemon, frisée salad

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Roasted Trout

escabeche-stuffed whole trout, warm potato salad, green beans, parsley sauce 

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½ Roasted Chicken 

brined Lancaster chicken, foie gras sauce, frites 

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Grilled Bistro Steak

roasted garlic butter, peppercorn cognac sauce, frites

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Dessert

Chocolate Mousse

whipped cream, chocolate cookie

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Caramel Pot de Creme

caramel custard, whipped cream, vanilla cookie

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Rice Pudding

lemon rice pudding, whipped cream, berry compote

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Ice Cream or Sorbet

daily selection, ask server

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