restaurant week fall 2022

Sept 12th -24th 

menus subject to change 

 

Appetizers

Country Pate

Alsace-style pork and chicken liver pâte, pistachios, Dijon 

French Cheese

chef’s selection of 3 French cheeses, fig compote 

Escargots

roasted garlic, herbed butter

French Onion Soup

baguette croutons, Comté

Entrees
 

Vegetable Tart

brown butter brie, sous-vide zucchini, roasted tomatoes, black pepper walnuts, preserved lemon, frisée salad

Roasted Trout

escabeche-stuffed whole trout, warm potato salad, green beans, parsley sauce 

½ Roasted Chicken 

brined Lancaster chicken, foie gras sauce, frites 

Grilled Bistro Steak

roasted garlic butter, peppercorn cognac sauce, frites

Dessert

Chocolate Mousse

whipped cream, chocolate cookie

Caramel Pot de Creme

caramel custard, whipped cream, vanilla cookie

Rice Pudding

lemon rice pudding, whipped cream, berry compote

Ice Cream or Sorbet

daily selection, ask server