New Year's Eve 2021

THREE COURSES FOR $55 PER PERSON

RESERVATIONS STRONGLY RECOMMENDED

CHOOSE 1 DISH FROM EACH COURSE

 

Appetizers

ALSATIAN COUNTRY PÂTÉ

alsace-style pork and chicken liver pâté, pistachios, dijon mustard, cornichons

BEET SALAD

roasted and marinated beets, whipped horseradish ricotta, pistachios, chives

FRENCH ONION SOUP

baguette croutons, comté cheese

 

FRENCH CHEESE

chef's selections of 3 french cheeses, fig compote

ESCARGOT

roasted garlic-herb butter

Entrees

1/2 ROASTED CHICKEN

brined lancaster chicken, mushroom cream sauce

GRILLED BISTROT STEAK

roasted garlic butter, peppercorn-cognac sauce

 

FRENCH-STYLE RISOTTO

wild mushrooms, english peas, preserved lemon crème fraîche, grilled broccolini, sunchoke puree, crispy sunchokes

ROASTED TROUT

preserved lemon and herb-stuffed whole trout, green beans, lemon beurre blanc

Desserts

APPLE VOL-AU-VENT

puff pastry, caramelized apples, caramel sauce, cinnamon ice cream

 

CAFÉ GATEAU

chocolate cake, whipped coffee cream, crushed hazelnuts

 

POT DE CREME

caramel custard, demerara whipped cream, butter cookies