New Year's Eve 2021

THREE COURSES FOR $55 PER PERSON

RESERVATIONS STRONGLY RECOMMENDED

CHOOSE 1 DISH FROM EACH COURSE

ALSATIAN COUNTRY PÂTÉ

alsace-style pork and chicken liver pâté, pistachios, dijon mustard, cornichons

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BEET SALAD

roasted and marinated beets, whipped horseradish ricotta, pistachios, chives

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FRENCH ONION SOUP

baguette croutons, comté cheese

FRENCH CHEESE

chef's selections of 3 french cheeses, fig compote

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ESCARGOT

roasted garlic-herb butter

1/2 ROASTED CHICKEN

brined lancaster chicken, mushroom cream sauce

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GRILLED BISTROT STEAK

roasted garlic butter, peppercorn-cognac sauce

FRENCH-STYLE RISOTTO

wild mushrooms, english peas, preserved lemon crème fraîche, grilled broccolini, sunchoke puree, crispy sunchokes

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ROASTED TROUT

preserved lemon and herb-stuffed whole trout, green beans, lemon beurre blanc

APPLE VOL-AU-VENT

puff pastry, caramelized apples, caramel sauce, cinnamon ice cream

CAFÉ GATEAU

chocolate cake, whipped coffee cream, crushed hazelnuts

POT DE CREME

caramel custard, demerara whipped cream, butter cookies