3 courses $45 BEGINNING AT 4PM

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FRENCH ONION SOUP

baguette croutons, comté cheese

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or

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ESCARGOT

roasted garlic-herb butter

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entrees

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GRILLED BISTROT STEAK FRITES

roasted garlic butter, peppercorn-cognac sauce, fries

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or

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ROASTED TROUT

lemon beurre blanc, fries

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Desserts

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CREME BRULEE

vanilla custard, berry compote, burnt sugar topping

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or

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CHOCOLATE MOUSSE

classic chocolate mousse