Dinner

AVAILABLE DAILY BEGINNING AT 4PM

 

ALSATIAN PÂTÉ

ginger & juniper spiced pork pate, pistachios, dijon mustard, cornichons

11

 

MUSSEL SALAD

mussels, red pepper, shallots, lemon, pickles carrots, croutons, parsley oil 

14

 

GABI PROVENCAL SALAD

mesclun lettuces, smoked salmon, red pepper, haricot verts, cherry tomato, olives, fava beans, potatoes, soft egg, anchovy vinaigrette

14

FRENCH ONION SOUP

baguette croutons, comté cheese

13

FRENCH CHEESE

chef's selection of 3 french cheeses, fig compote

12

ESCARGOT

roasted garlic-herb butter

12

FOIE GRAS PÂTÉ

fresh blueberries, blueberry sauce, brioche toast

15

 

Appetizers

Frites

each plate served with a pile of hot french fries

GABI "LA GRANDE" BURGER

comté cheese, bacon lardons, foie gras sauce, caramelized onions, brioche bun

19

HALF ROASTED CHICKEN

brined lancaster chicken, mushroom cream sauce

26

GRILLED BISTROT STEAK

roasted garlic butter, peppercorn-cognac sauce

28

BASQUE-STYLE MUSSELS

white wine, garlic, shallots, tomato, espelette pepper

27

Entrees

LA BELLE FARMS DUCK BREAST

warm potatoes, wild roasted mushrooms, arugula, favas, toasted almonds, orange juis

29

VEGETABLE TART

wild roasted mushrooms, butter-braised leeks, ricotta-créme fraiche, pickled vegetables, frisée salad

24

ROASTED TROUT

escabeche-stuffed whole trout, warm potato salad, green beans, parsley sauce 

27

Sides

FRENCH FRIES

7

Potato Salad

warm fingerlings, green beans, herbs, dijon, black pepper

7

GREEN BEANS

butter, shallots, chicken stock

7

Desserts

CREME BRULEE

vanilla custard, berry compote, burnt sugar topping 

8

 

CITRUS VERRINE

almond cake, mousseline cream, citrus marmalade, whipped cream, almonds

8

CHOCOLATE POT DE CRÈME

coffee custard, demerara whipped cream, cocoa cookies

8

HOUSE-MADE ICE CREAM

3 scoops: daily selection

8

HOUSE-MADE SORBET

3 scoops: daily selection

8