Dinner

3 courses $45 BEGINNING AT 4PM

 

FRENCH ONION SOUP

baguette croutons, comté cheese

or

ESCARGOT

roasted garlic-herb butter

entrees

GRILLED BISTROT STEAK FRITES

roasted garlic butter, peppercorn-cognac sauce, fries

or

ROASTED TROUT

lemon beurre blanc, fries

Desserts

CREME BRULEE

vanilla custard, berry compote, burnt sugar topping

or

CHOCOLATE MOUSSE

classic chocolate mousse

 

Appetizers