Brunch

AVAILABLE SUNDAYS FROM 11AM TO 4PM

Appetizers

 

ALSATIAN PATE

ginger & juniper spiced pork pâté, pistachios, Dijon mustard, cornichons 

11

MUSSEL SALAD

roasted cauliflower, baby arugula, herbed breadcrumbs, smoked &  spiced yogurt, fresh oregano, lemon zest, warm duck fat vinaigrette 

14

GABI PROVENCAL SALAD

mesclun lettuces, smoked salmon, red pepper, haricot verts, cherry tomatoes, olives, fava beans, potatoes, soft egg, anchovy vinaigrette 

14

FRENCH ONION SOUP

baguette croutons, comté cheese

13

FRENCH CHEESE

chef's selection of 3 french cheeses, fig compote

12

ESCARGOT

roasted garlic-herb butter

12

FOIE GRAS PÂTÉ

fresh blueberries, blueberry sauce, brioche toast

15

Brunch Fare

served with fries or caramelized potatoes

 

FRENCH OMELET

double crème cheese, fines herbes

14

EGGS "ROYALE"

poached eggs, hot-smoked salmon, hollandaise sauce, english muffin

14

EGGS BENEDICT

poached eggs, ham, hollandaise sauce, english muffin

14

POACHED EGGS GABI

soft-cooked eggs, mushroom cream sauce, peas

14

FRENCH TOAST

brioche french toast, blueberry compote, powdered sugar, maple syrup

14

DUCK + FOIE GRAS SCRAPPLE

duck confit and foie gras scrapple, pickled cherry spread, fried eggs

17

Frites

each plate served with a pile of hot french fries

GABI BURGER

brie cheese, bacon lardons, garlic aioli, arugula, brioche bun

18

HALF ROASTED CHICKEN

brined lancaster chicken, mushroom cream sauce

26

GRILLED BISTROT STEAK

roasted garlic butter, peppercorn-cognac sauce

28

BASQUE STYLE MUSSELS

white wine, garlic, shallots, tomato, espelette pepper

27

Entrees

LA BELLE FARMS DUCK BREAST

potatoes, wild roasted mushrooms, arugula, favas, toasted almonds, orange jus

29

VEGETABLE TART

wild mushrooms, butter-braised leeks, ricotta-créme fraice

24

ROASTED TROUT

escabeche-stuffed whole trout, warm potato salad, green beans, parsley sauce  

26

Sides

FRENCH FRIES

7

POTATO SALAD

fingerlings, green beans, herbs, dijon, black pepper

7

CARAMELIZED POTATOES

7

GREEN BEANS

butter, shallots, chicken stock

7

Desserts

Crème Brûlée 

vanilla custard, mixed berry compote, caramelized sugar topping  

8

Chocolate Mousse

creamy chocolate mousse, chocolate cookie crisps, whipped cream  

8

CHOCOLATE POT DE CREAM 

Coffee custard, demerara whipped cream, cocoa cookies  

8

HOUSE-MADE ICE CREAM

3 scoops: daily selection

8

HOUSE-MADE SORBET

3 scoops: daily selection

8

Brunch Cocktails

MIMOSA

de perrier sparkling wine, oj

12

BLOODY MARY

house-made mix, vodka

10